SHI BA ZI ZUO 6.7-inch Stainless Steel Meat Cleaver with Wooden Handle

SHI BA ZI ZUO, a brand under the umbrella of the Yangjiang Shibazi Group, stands tall as one of China's premier kitchen knife brands. Evolving from a humble workshop into a sophisticated modern enterprise over the decades, Shibazi has diversified its offerings to encompass a wide array of kitchen tools. Our steadfast commitment remains unwavering – to furnish our patrons with superlative products while espousing the ethos of a "Tasty Life" for every household.

Presently, SHI BA ZI ZUO knives grace numerous countries and regions worldwide, a testament to their enduring popularity and quality. Since the 1930s, our dedication to steel-making craftsmanship and meticulous heat treatment processes has been unwavering, ensuring each blade bears the hallmark of excellence.

Highlighted amongst our offerings is the S2308-B Slicing Cleaver, a testament to precision engineering and ergonomic design. Crafted from 40Cr13 high carbon purified stainless steel, this cleaver boasts exceptional durability and edge retention. Its laminated rosewood full tang handle not only ensures a secure grip but also mitigates fatigue, enhancing your culinary endeavors.

Weighing lighter than traditional Chinese kitchen knives, the S2308-B promises a fatigue-free cooking experience. Ideal for slicing, dicing, or mincing meat and vegetables, its blade thickness of 2.0-2.5mm and ultra-sharp edge (less than 30°) facilitate swift and precise cuts. Moreover, its wide blade doubles as a spatula, simplifying food transfer from prep surface to pan.

Safety features abound, including a streamline finger guard design to shield users from accidental contact with the blade edge. The full tang handle, with its meticulously polished rosewood scales secured by metal rivets, ensures both stability and comfort during use.

Furthermore, Shibazi's longstanding expertise in steelmaking ensures that each S2308-B cleaver embodies unrivaled quality and craftsmanship. The full tang rosewood handle not only provides an anti-slip grip but also lends a balanced heft to the knife. Its multifunctional wide blade excels at tasks ranging from garlic mincing to food scooping, while an extended finger guard and bolster prioritize user safety.

Renowned for its razor-sharp edge, the S2308-B effortlessly slices through both vegetables and meats, while its laser-shiny surface prevents food from adhering to the blade. Whether in a home kitchen or a professional setting, this Chinese chef knife and meat cleaver epitomize versatility, durability, and precision – essential traits for culinary excellence.

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